About Me →, This post may contain affiliate links. *Nutritional information is for the curry only and does not include rice. Add the olive oil to a pot along with the minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. ★☆ ★☆ Für die richtige Würze sorgen Ingwer und Currypulver, abgeschmeckt wird alles mit erfrischender Limette. Kürbis und Ingwer in den Topf geben und ca. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. *We used mild curry powder as we prefer it a little mild, but you are welcome to use more or use a stronger blend if you prefer it more spicy. Für die richtige Würze sorgen Ingwer und Currypulver, abgeschmeckt wird alles mit erfrischender Limette. Please read my disclosure policy. Sweet Potato: This can be switched for regular white potato as well. Add olive oil to a pot along with minced ginger, crushed garlic, chopped onion, curry … 2 Minuten bei mittlerer Hitze anbraten. Lecker gewürzt mit Ingwer, Currypulver und Hefeflocken. Öl im Wok oder in einem weiten Topf erhitzen. Comment Policy: Your feedback is really appreciated! West Indian spiced aubergine curry. Sauté until the onions are softened. Speziell in buddhistischen Klöstern gibt es eine eigene vegane Küche. Your email address will not be published. Reis abgießen. I used mini rainbow potatoes instead of sweet potatoes and added a bit more broccoli and cauliflower then what the recipe called for. Super cremig durch die Kokosmilch und gemahlene Cashewkerne. Kürbis in Spalten schneiden, dann würfeln. I topped my serving today with a handful of peanuts to get the crunch factor going. Please read my. Peanuts is a great idea for topping it as well. Required fields are marked *, Rate this recipe Dieses Rezept ist IN FORM-geprüft. B-Vitamine für das Nervensystem, Vitamin A für eine gesunde Sehfunktion, Vitamin C für das Immunsystem). Kichererbsen auf ein Sieb abgießen, mit klarem Wasser abspülen, abtropfen lassen. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! This Southern Indian chickpea curry, created by … In fact this has so much flavor going on that you’re going to totally fall in love with it, yet it’s easy enough to become a regular week night meal. This delicious vegan curry is made with sweet potato and fresh veggies simmered in a delicious blend of coconut milk and spices. will this freeze well?? Wir waren dort auf Spurensuche und haben viele leckere … You can also use brown sugar. Add in the chopped sweet potatoes, tomato paste, canned chopped tomatoes, vegetable stock and coconut milk. Rude or insulting comments will not be accepted. Dazu schmeckt Reis oder auch Kartoffeln. You could use the same veggies or try adding different veggies like mushrooms, sugar snap peas, baby corn, kale etc. Ingwer schälen, fein hacken. Comment document.getElementById("comment").setAttribute( "id", "a048e866f8a7804caea644f97c056d9e" );document.getElementById("eabb524c3c").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! This is also freezer friendly if you want to freeze it. The most divine comfort food in a bowl! Find out more about me here. Mit viel frischem Gemüse: Paprika, Zucchini, Möhren und Zwiebel. Sauté until the onions are softened. Bring to a simmer and then cover the pot and leave to simmer until the potatoes are slightly softened and close to ready but not all the way cooked. I had it again for lunch today and it was even better. Your feedback is really appreciated! Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy. ps. What I love most about this vegan curry is how simple it is. Zwiebel und Knoblauch abziehen, Zwiebeln fein würfeln, Knoblauch hacken. ✓ Wir empfehlen frische, regionale und saisonale Lebensmittel, vorzugsweise in Bio-Qualität. It’s also really versatile and you can use different veggies or play around with the spices. Chickpea curry. If the veggies go in too early then they get overcooked and mushy. . This was so yummy! It does freeze well too! Add in baby spinach and a little coconut sugar (for flavor balance) and simmer until the spinach is just wilted. https://www.bbcgoodfood.com/howto/guide/top-10-veggie-curry-recipes Erfahre mehr über die Kriterien. Gemüsebrühe und Kokosmilch angießen, aufkochen und ca. Your email address will not be published. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Not at all. It turned out great, I just had to add a bit more vegetable broth to thin it out. Cooking Time: The sweet potato takes longest to cook and then comes the broccoli/cauliflower/zucchini and finally the baby spinach is ready in the shortest time. 270 ratings 4.8 out of 5 star rating. *The coconut sugar is just for flavor balance. Please do us a favor and rate the recipe as well as this really helps us! But it’s ideal if you add the veggies in stages so that everything is perfectly cooked and not over-cooked in the end result.